I find this fact fascinating. It’s something I’ve known for a while, but it sounds more official to put it in quotes and cite a source. Smells can trigger a memory in a flash. This happens to me in the most unexpected times. I think it’s funny when you smell something and it triggers a memory that you didn’t even realize was associated with that smell.
So…what’s with all the talk about smells? I was doing some Christmas baking today! One of the many reasons I love Christmas is because it gives me an excuse to bake lots of goodies. I baked 3 different things today and will bake 2 more things next weekend. I love to give goodies as gifts and I will also be taking some with us to visit Lee’s family and my family.
To avoid forgetting any ingredients, I set out everything I would need today.

I had my recipes handy.

I had my best friend there to help me.

I began by making some of my favorite cookies. I call them KISS COOKIES. They’re delicious!

Kiss Cookies
Ingredients:
48 Hershey’s Kisses
½ cup shortening
¾ cup peanut butter
1/3 cup sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
Sugar
1. Heat oven to 375 degrees. Remove wrappers from chocolates.
2. Beat shortening and peanut butter in large bowl. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into mixture.
3. Shape dough into 1 inch balls. Roll in sugar, place on ungreased cookie sheet.
4. Bake 8-10 minutes (I baked them for 7) or until lightly browned. Immediately press a Hershey’s Kiss into the center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.
Then, I prepared the dough to make some Christmas sugar cookies. You had to prepare the dough and then let it chill for at least one hour. So, I made the dough and as I was about to cover it with cling wrap, I caught a whiff of its scent. This is where the memory/smell thing comes in. I had a flash of a memory of baking Christmas cookies with my grandma. This is weird because #1-I was not using her recipe for Christmas cookies and #2-I haven’t baked Christmas cookies with my grandmother since I was in early elementary school. So, I have no idea if this dough is what her Christmas cookie dough smelled like. Something about that scent, though, triggered my memory. It also triggered my emotions and I felt an instant joy. I don’t know how to put this into words. It’s just so weird/fascinating to me how a scent can do this. This was just a flash of memory/emotions and then it was gone.

I ended up baking over 5 dozen sugar cookies.
Then, I attempted to decorate them. Decorating is not a strength of mine. It didn’t help that it was late and I was tired from baking and cricuiting all day.

Christmas Sugar Cookies
Ingredients:
1 ½ cup butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour.
2. Preheat oven to 400 degrees. Roll out dough on floured surface ¼ to ½ inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
3. Bake 6-8 minutes in preheated oven. Cool completely. Makes about 5 dozen cookies.
The last thing I made is my favorite Christmas goodie- chocolate covered peanut butter crackers.

Something about the combination of peanut butter, Ritz crackers, and chocolate is just SO good!
Well that’s all for this weekend’s baking adventure. Next weekend, I will be baking some more yummy goodies.